1: "Slice off both ends of the watermelon for stability."

2: "Cut the watermelon in half lengthwise using a sharp knife."

3: "Slice each half into even wedges, then cut off the rind."

4: "Cube the watermelon for easy snacking or serving in salads."

5: "Use a melon baller for fun, bite-sized watermelon pieces."

6: "Get creative with watermelon shapes using cookie cutters."

7: "Store leftover watermelon in an airtight container in the fridge."

8: "Experiment with flavor combos like feta and mint with watermelon."

9: "Save the watermelon rinds for pickling or making jam."

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