1: Unlock the secret to the perfect pastilla.

2: Start by gathering your ingredients.

3: Layer your phyllo dough and filling.

4: Fold and bake until golden brown.

5: Sprinkle with powdered sugar and cinnamon.

6: Serve and enjoy your delicious pastilla.

7: Impress your guests with this Moroccan delight.

8: Master the art of making pastilla at home.

9: Follow these steps for a mouthwatering culinary experience.

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