1: "Start with fresh veggies & preheat grill for even cooking."

2: "Marinate veggies for added flavor & moisture retention."

3: "Use grill basket or skewers to prevent veggies from falling."

4: "Rotate veggies for even charring & remove when tender."

5: "Brush with olive oil & season with herbs for added taste."

6: "Experiment with different veggies & seasonings for variety."

7: "Watch closely to avoid burning & adjust heat as needed."

8: "Let veggies rest before serving to lock in juices."

9: "Mastering grilled veggies takes practice, so keep trying!"

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