1: "Explore the world of Bacalao with these delicious recipes!"

2: "Spanish Bacalao a la Vizcaína: A traditional Basque dish with peppers and tomatoes."

3: "Portuguese Bacalhau à Brás: A flavorful mix of salt cod, potatoes, and eggs."

4: "Italian Baccalà alla Vicentina: Rich and creamy bacalao stew from Veneto."

5: "Norwegian Bacalao Fritters: Crispy and light fish cakes from Scandinavia."

6: "Mexican Bacalao a la Veracruzana: Spicy tomato and olive sauce with salt cod."

7: "French Brandade de Morue: Silky smooth salt cod puree with garlic and olive oil."

8: "Japanese Bacalao Tempura: Delicate salt cod coated in a light and crispy batter."

9: "Filipino Bacalao Guisado: Savory salt cod stir-fry with tomatoes and onions."

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