1: Title: 3 Steps to Make the Perfect Spanakopita Greek Spinach Pie Introduction: Learn how to create a delicious Spanakopita Greek Spinach Pie in just 3 easy steps.

2: Step 1: Prepare the Filling Combine spinach, feta cheese, onions, and herbs in a bowl. Mix well to create a flavorful filling.

3: Step 2: Layer the Phyllo Dough Brush melted butter between layers of phyllo dough. This creates a crispy and flaky crust for your pie.

4: Step 3: Bake to Perfection Bake the Spanakopita in the oven until the crust is golden brown and the filling is heated through.

5: Serve and Enjoy Slice the Spanakopita into squares and serve warm as a tasty appetizer or main dish.

6: Variations to Try Experiment with adding pine nuts, dill, or lemon zest for a unique twist on this classic recipe.

7: Storage Tips Store leftover Spanakopita in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

8: Perfect Pairings Serve your Spanakopita with a Greek salad, tzatziki sauce, or roasted vegetables for a complete meal.

9: Share Your Creation Show off your delicious Spanakopita on social media and inspire others to try making this savory Greek dish.