1: Create a protein-packed salad with quinoa and chickpeas.

2: Mix in colorful veggies like bell peppers and cherry tomatoes.

3: Toss in a handful of fresh herbs like parsley and cilantro.

4: Dress the salad with a tangy balsamic vinaigrette.

5: Top it off with creamy avocado slices for added richness.

6: Sprinkle on some toasted nuts or seeds for crunch.

7: Add a squeeze of lemon juice for a burst of citrus flavor.

8: Serve your plant-based protein salad as a satisfying meal.

9: Enjoy a healthy and delicious salad that nourishes your body.