1: "Precook before roasting for extra crispiness."

2: "Coat in cornstarch for a crunchy exterior."

3: "Season generously with salt and pepper."

4: "Use a high heat oven for quick cooking."

5: "Arrange potatoes in a single layer for even browning."

6: "Flip halfway through cooking for all-around crispiness."

7: "Add herbs and spices for extra flavor."

8: "Try parboiling before roasting for a fluffy interior."

9: "Serve hot and enjoy your perfectly crispy roasted potatoes!"

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